What is tiger milk?

Tiger milk, also known as leche de tigre, is a popular Latin American dish that is typically served as a marinade or sauce for seafood dishes like ceviche. It is made from a mixture of lime juice, fish juice, chili peppers, onions, and other seasonings, giving it a bright and tangy flavor. The name "tiger milk" comes from the traditional belief that it has aphrodisiac properties and gives strength and virility, like a tiger.

Tiger milk is often used in Peruvian cuisine, where it is a key component in dishes like ceviche and tiradito. It is believed to help "cook" the raw seafood in ceviche, by marinating it in the acidic lime juice and infusing it with flavor. Some people also believe that tiger milk has health benefits, such as boosting the immune system and aiding in digestion.

Overall, tiger milk is a versatile and flavorful sauce that adds a zesty kick to seafood dishes and is a beloved staple in Latin American cooking.